Juice

Owning a juice bar is challenging. There are so many things to keep track of and monitor, not only on the production side but on the business side as well. Cash flow, margins, gross profit, net profit, customer acquisition cost, lifetime value, average order value, etc. It’s enough to make your head spin. If you’re like many juice bar owners...

Location, location, location… It may be a cliché, but the saying is true and couldn’t be more important for a juice bar. Opening any business is stressful. They’re so many things to consider and juggle – finding a catchy name, designing a logo, developing recipes, ordering equipment, sourcing produce, making sure your financial projections are realistic, etc. It’s enough to...

Processing fresh foods, and juices particularly, can be a bit of a conundrum. While it is important to maintain the texture, taste, and nutritional value of fresh juice, it is also important that harmful bacteria are removed, and the shelf life of the product is lengthened. This is especially true for juicers who wish to sell bottled juice as well...

  January 25, 2020 Laura Babcock Okay, so you’re ready to open your new juice bar. You’ve thrown a ton of passion into this project and you want to get it right. You have your recipes and a killer business name, you've invested in some top-of-the-line juice equipment, you found your perfect brick and mortar space, hired awesome employees, and...