COVID-19

  1. The Future of Darden Brands - Using Curbside Pickup

    The Future of Darden Brands - Using Curbside Pickup
    Darden Brands CEO Discusses the Future of Curbside Pick-up at Darden Brand Restaurants.  Since the beginning of the Coronavirus Pandemic, the future of the restaurant business has been a topic of great debate. Whether most companies would be able to meet demands of curbside patrons and if that service could be maintained after the return of normalcy has been at...
  2. How a Local Staple is Fighting the Pandemic: PUB 500

    How a Local Staple is Fighting the Pandemic: PUB 500
    How a Local Staple is Fighting the Pandemic: PUB 500 Since the COVID-19 outbreak, and the implementation of quarantine and stay-at-home orders, many restaurants have had to find new ways to adapt to the new restrictions placed on the food service industry effectively fighting the pandemic. While many chain and local restaurants began offering curbside-to-go options, others took steps to...
  3. COVID-19: Updates from our Leadership

    COVID-19: Updates from our Leadership
    UPDATE: 26 MAY 2020 We are experiencing a very high demand due to the COVID-19 pandemic. Please plan early and order early to ensure you get your bottles by the time you must harvest. We are working hard to get raw material in and bottles out! Thank you for your understanding and your business,   Trevor H, E-Commerce Manager Sailor...
  4. How To Guide: D.I.Y Hand Sanitizer

    How To Guide: D.I.Y Hand Sanitizer
    D.I.Y Hand Sanitizer With the current shortage of hand sanitizer amid the global COVID-19 outbreak, a high quality D.I.Y hand sanitizer recipe is a great alternative. However, not any recipe will work. Hand sanitizer needs to be made in very specific ratios and concentration in order for it to be effective without hurting the skin of your hands. After some...

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